Vegan Cheesy Muffins 🧀
Featured Product:
Paprika
The great thing about muffins? They can be sweet or savoury! Today we're heading down the savoury route with these cheesy courgette muffins that just so happen to be 100% vegan!
Ingredients
65g
Plain flour
1 teaspoon
Baking powder
60ml
Soy milk
1 teaspoon
Dijon mustard
1 tablespoon
Vegan butter
melted
128g
Courgettes
grated and drained
30g
Onion
finely chopped
50g
Vegan cheese
grated
Instructions
Preheat the oven to 220C and line a muffin tin with 4 muffins cases.
In a large mixing bowl, combine the flour, baking powder, salt, garlic powder, paprika, crushed chillies and black pepper.
Tip in the milk, mustard, butter, grated courgette, onion and vegan cheese and mix. Spoon the batter into the muffin cases and bake for around 20 - 23 minutes or until golden brown.
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