Vegan Homemade Hot Dogs 🌭

Featured Product:

Organic Red Split Lentils

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JustIngredients Organic Red Split Lentils

Veggies and vegans no longer have to miss out on a last minute BBQ in the sun thanks to these bad boys!

Ingredients

200g Red lentils rinsed
700ml Vegetable stock
1 teaspoon Olive oil
1 Onion peeled & diced
125g Carrots grated
1 1/2 teaspoon Smoked paprika
1 teaspoon Garlic powder
150g Plain flour

Instructions

Add the lentils to a saucepan, pour in the vegetable stock and cook for 10 minutes or until tender, then drain.

Heat the oil in a frying pan over a medium heat and sauté the onion. Mix in the grated carrot until soft (around 3 - 5 minutes).

Add the cooked lentils, carrot mixture, paprika, garlic powder, salt and pepper to a food processor and pulse until thick and combined. Tip into a bowl with 3 tablespoons of flour (adding more if needed). The mixture should be thick and manageable.

Roll the mixture into hot dog shapes, place on a plate, cover and place in the fridge for an hour.

Fry or grill until golden brown and serve in hot dog buns... Enjoy!

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