Vegan Homemade Hot Dogs 🌭

Featured Product:

Organic Red Split Lentils

Shop Now
JustIngredients Organic Red Split Lentils

Veggies and vegans no longer have to miss out on a last minute BBQ in the sun thanks to these bad boys!


200g Red lentils rinsed
700ml Vegetable stock
1 teaspoon Olive oil
1 Onion peeled & diced
125g Carrots grated
1 1/2 teaspoon Smoked paprika
1 teaspoon Garlic powder
150g Plain flour


Add the lentils to a saucepan, pour in the vegetable stock and cook for 10 minutes or until tender, then drain.

Heat the oil in a frying pan over a medium heat and sauté the onion. Mix in the grated carrot until soft (around 3 - 5 minutes).

Add the cooked lentils, carrot mixture, paprika, garlic powder, salt and pepper to a food processor and pulse until thick and combined. Tip into a bowl with 3 tablespoons of flour (adding more if needed). The mixture should be thick and manageable.

Roll the mixture into hot dog shapes, place on a plate, cover and place in the fridge for an hour.

Fry or grill until golden brown and serve in hot dog buns... Enjoy!

Browse more Recipes

Rainbow Fruit Skewers

How to: Fruit kebabs!

Carrot Hot Dog

The perfect plant-based alternative to a classic hot dog! Much healthier and perfect for the BBQ...

Mediterranean Watermelon Salad

Refreshing cucumber, creamy feta, zesty dressing and fresh fruit? What more could you want from a summer salad?!

Pineapple Mint Martini

Thanks to its playful tropical spin, this pineapple and mint martini is a great recipe to add to your summer drink arsenal!