Vegan Homemade Hot Dogs ðŸŒ
Featured Product:
Organic Red Split Lentils
Veggies and vegans no longer have to miss out on a last minute BBQ in the sun thanks to these bad boys!
Ingredients
700ml
Vegetable stock
1 teaspoon
Olive oil
1
Onion
peeled & diced
125g
Carrots
grated
150g
Plain flour
Instructions
Add the lentils to a saucepan, pour in the vegetable stock and cook for 10 minutes or until tender, then drain.
Heat the oil in a frying pan over a medium heat and sauté the onion. Mix in the grated carrot until soft (around 3 - 5 minutes).
Add the cooked lentils, carrot mixture, paprika, garlic powder, salt and pepper to a food processor and pulse until thick and combined. Tip into a bowl with 3 tablespoons of flour (adding more if needed). The mixture should be thick and manageable.
Roll the mixture into hot dog shapes, place on a plate, cover and place in the fridge for an hour.
Fry or grill until golden brown and serve in hot dog buns... Enjoy!
Browse more Recipes
Witchy Fingers
These witchy fingers will put a spell on your taste buds!
Pumpkin Spice Porridge
There's nothing better than waking up on a cold morning to a warm bowl of pumpkin spice porridge!
Pumpkin Spice Protein Balls
Protein bites but make them autumnal!
Organic Pumpkin Soup
Go organic this autumn with a classic seasonal soup!
