Vegan Pumpkin Soup 🎃

Featured Product:

Cayenne Pepper

Shop Now
JustIngredients Cayenne Pepper

The ultimate autumn supper!

Ingredients

1 tablespoon Coconut oil
1 Onion chopped
2 Garlic cloves crushed
1 teaspoon Ginger
1 teaspoon Thyme
1/2 teaspoon Cayenne pepper
1kg Pumpkin peeled and cubed
400ml Coconut cream
360ml Vegetable stock
Salt to taste
Pepper to taste

Instructions

Heat the coconut oil in a pan, saute the onion and the garlic, add the thyme, ginger and cayenne pepper and saute until the onions are softened.

Pour in the coconut cream, vegetable stock and pumpkin and bring to the boil, reduce the heat to a simmer until the pumpkin is soft.

Use a food processor or blender to blend the ingredients, season with salt and pepper to taste. Serve warm with pumpkin seeds sprinkled on top.

Browse more Recipes

Christmas Semifreddo

Go Italian this Christmas with our Christmas Pudding Semifreddo!

Cinnamon Eggnog

Sip on a traditional and indulgent beverage this Christmas with our easy recipe...

Festive Glühwein

Try the German version of Mulled Wine this Christmas!

Traditional Christmas Fruitcake

A classic Christmas cake that needs to be fed brandy every couple of days until ready to serve!