Barbecued Corn On The Cob

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JustIngredients Oregano

You can't have a BBQ without a classic corn on the cob that's seasoned and grilled to perfection!


1 teaspoon Chilli powder
1/8 teaspoon Oregano
1 pinch of Onion powder
Garlic powder to taste
Salt to taste
Pepper to taste
Butter softened
6 Corn on the cob


Once the grill is a medium-high heat, mix together the chilli powder, oregano, onion powder, cayenne pepper, garlic powder, salt and pepper.

Sprinkle into the softened butter and apply to each corn on the cob. Place each corn onto a piece of foil and wrap. Twist the ends of the foil to close.

Place the wrapped corn on to the grill and cook for 20 to 30 minutes or until tender when poked with a fork. Don't forget to turn the corn occasionally while cooking!

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