Fakeaway: Potato Curry With Pilau Rice
Featured Product:
Organic Curry Powder - Mild
Your easy fakeaway recipe that'll soon be your go to on a Friday night!
Ingredients
2 tablespoons
Vegetable oil
1
Onion
diced
4
Garlic cloves
minced
2 teaspoons
Ginger
minced
Sea salt
to taste
900g
Potatoes
peeled and cubed
250ml
Vegetable stock
1 tablespoon
Lemon juice
400g
Chopped tomatoes
400ml
Coconut milk
Pilau Rice
25g
Butter
1
Onion
chopped
2
Cloves
600ml
Boiling water
Instructions
Curry
In a large pan, heat the oil, saute the onions then add the garlic and saute.
Tip in the curry powder, paprika, cayenne, cumin, allspice, ginger, salt and pepper and heat until aromatic.
Tip in the potatoes and chickpeas, stir, pour in the vegetable stock, lemon and tomatoes and combine. Pour in the coconut milk, stir, increase the heat to a simmer, reduce the heat and cook for 20 minutes or until the potatoes are tender.
Rice
In a saucepan, melt the butter, add the onion, cinnamon, cardamom pods, cloves, turmeric, salt and bay leaves. Cover and cook on a low heat until the onions soften (don't forget to stir occasionally!)
Add the rice to the pan, stir to coat the rice in the spices and pour the boiling water on top. Bring to the boil, cover, reduce the heat and cook until all the water is absorbed. Turn the heat off and leave with the lid on for 5 minutes. Serve with potato curry and enjoy!
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