One Pot Cajun Rice 🍚
Featured Product:
Red Kidney Beans
The best part about this one pan cajun rice? The lack of washing up (and the great taste!)
Ingredients
200g
Sweetcorn
400g
Chopped tomatoes
1
Vegetable stock cube
Instructions
Heat 1 tablespoon of rapeseed oil in a large sauté pan or saucepan, with a lid. Add the bell pepper and Cajun spice and cook for 2 to 3 minutes. Stir in the rice to coat in the spice.
Stir in the beans, 300ml of vegan stock and the tomatoes. Cover and simmer for 20 minutes, stirring occasionally, until the rice is tender and most of the liquid has been absorbed. Season to taste with salt and black pepper and serve!
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