One Pot Cajun Rice 🍚

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Red Kidney Beans

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JustIngredients Red Kidney Beans

The best part about this one pan cajun rice? The lack of washing up (and the great taste!)


1 Bell pepper chopped
1 tablespoon Cajun spice blend
125g Rice
200g Sweetcorn
400g Chopped tomatoes
1 Vegetable stock cube


Heat 1 tablespoon of rapeseed oil in a large sauté pan or saucepan, with a lid. Add the bell pepper and Cajun spice and cook for 2 to 3 minutes. Stir in the rice to coat in the spice.

Stir in the beans, 300ml of vegan stock and the tomatoes. Cover and simmer for 20 minutes, stirring occasionally, until the rice is tender and most of the liquid has been absorbed. Season to taste with salt and black pepper and serve!

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