One Pot Cajun Rice 🍚

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Red Kidney Beans

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The best part about this one pan cajun rice? The lack of washing up (and the great taste!)

Ingredients

1 Bell pepper chopped

1 tablespoon Cajun spice blend

125g Rice

400g Kidney beans

200g Sweetcorn

400g Chopped tomatoes

1 Vegetable stock cube

Rapeseed oil

Salt and pepper

Instructions

Heat 1 tablespoon of rapeseed oil in a large sauté pan or saucepan, with a lid. Add the bell pepper and Cajun spice and cook for 2 to 3 minutes. Stir in the rice to coat in the spice.

Stir in the beans, 300ml of vegan stock and the tomatoes. Cover and simmer for 20 minutes, stirring occasionally, until the rice is tender and most of the liquid has been absorbed. Season to taste with salt and black pepper and serve!