Coated in Organic turmeric, organic cumin and organic garlic powder, these roasted cauliflower florets and slices of courgette will leave you coming back for seconds! Serve as a side, mix into a salad, pile on top of organic basmati rice or eat as a healthy snack garnished with organic pepper, sprinkle of salt and fresh parsley.
Preheat the oven to 190C, cut the florets of the cauliflower in to bite-sized pieces and slice the courgette.
Tip the florets and courgette slices in to a bowl and season with the chopped garlic, salt, pepper, turmeric, cumin and garlic powder.
Scatter the seasoned veg on to a baking tray and place in the oven for 20 minutes, carefully stir and return to the oven for a further 20 minutes or until browned and tender.
Serve with Organic Basmati Rice and slices of cucumber, scatter with chopped parsley and drizzle lemon juice on top.
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