Potato Croquette
Featured Product:
Chive Rolls
Say goodbye to frozen bags of potato croquettes and hello to this finger-licking side dish!
Instructions
Place the potatoes in a large pan, cover with water, bring to a boil and cook until parboiled (around 6-7 minutes). Drain and leave to cool.
Finely shred the potatoes using a grater and use a paper towel to drain the potatoes of water.
Place the shredded potato in a large bowl, stir in the flour, garlic powder, onion powder, oregano and dill; season with salt and pepper to taste then form the potatoes into equal croquette shapes.
Heat the vegetable oil in a pan over a medium heat, add the croquettes (5 or 6 at a time) and cook until evenly golden and crisp (around 3 - 4 minutes). Transfer to a paper towel, serve with your favourite sauce and garnish with chives or chopped parsley.
Browse more Recipes
Witchy Fingers
These witchy fingers will put a spell on your taste buds!
Pumpkin Spice Porridge
There's nothing better than waking up on a cold morning to a warm bowl of pumpkin spice porridge!
Pumpkin Spice Protein Balls
Protein bites but make them autumnal!
Organic Pumpkin Soup
Go organic this autumn with a classic seasonal soup!
