Spicy Chickpea Celery Salad

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Add some hearty, crunchy flavour to your salad bowl with this roasted chickpea celery salad recipe!



1 teaspoon Rapeseed oil
1 teaspoon Smoked paprika
1 teaspoon Ground cumin
1 teaspoon Ground coriander


2 Celery sticks chopped
A handful of Rocket


65g Greek yoghurt
60ml Olive oil
3-4 tablespoons Honey
2 tablespoons Lemon juice
2 tablespoons Apple cider vinegar
1 Garlic clove minced
1/2 teaspoon Sea salt
Black pepper to taste



Heat the oven to 180C or 160C for fan assisted ovens. Tip the chickpeas into a bowl and toss with oil, smoked paprika, cumin and coriander. Once the chickpeas are coated, tip them onto a baking tray and bake for 15 minutes. Move the chickpeas around and return to the oven for 20 minutes.

Tip the chickpeas in a bowl a long with the celery and rocket.


Combine the dressing ingredients in a bowl, taste and season with more pepper if needed. Serve a long side your salad bowl!

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