Spicy Chickpea Celery Salad
Featured Product:
Organic Chickpeas
Add some hearty, crunchy flavour to your salad bowl with this roasted chickpea celery salad recipe!
Ingredients
Chickpeas
1 teaspoon
Rapeseed oil
Salad
2
Celery sticks
chopped
A handful of
Rocket
Dressing
65g
Greek yoghurt
60ml
Olive oil
3-4 tablespoons
Honey
2 tablespoons
Lemon juice
2 tablespoons
Apple cider vinegar
1
Garlic clove
minced
Black pepper
to taste
Instructions
Chickpeas
Heat the oven to 180C or 160C for fan assisted ovens. Tip the chickpeas into a bowl and toss with oil, smoked paprika, cumin and coriander. Once the chickpeas are coated, tip them onto a baking tray and bake for 15 minutes. Move the chickpeas around and return to the oven for 20 minutes.
Tip the chickpeas in a bowl a long with the celery and rocket.
Dressing
Combine the dressing ingredients in a bowl, taste and season with more pepper if needed. Serve a long side your salad bowl!
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