Spicy Potato Curry

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JustIngredients Organic Garam Masala

Anyone can pull off this deliciously easy fakeaway recipe!


1 1.2kg Potatoes
1 Onion chopped
4 Garlic cloves minced
1 teaspoon Chilli powder
1 teaspoon Organic turmeric
400g Chopped tomatoes
700ml Vegetable stocks


Peel the potatoes and chop into bite-size chunks. Place the potatoes in a large pot, top with water and season with salt. Bring the water up to a boil and parboil for 10 minutes. Drain and set aside.

Sauté the onions, garlic and ginger in a large pot until soft and fragrant. Add the spices and cook for another minute.

Add the tomatoes and sugar then cook for 2 minutes. Add the potatoes and stir to coat in the sauce.

Pour in the stock then season to taste. Reduce the heat and simmer for 25-30 minutes or until the potatoes are cooked through and the sauce has thickened. Stir in the spinach and enjoy!

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