The Fluffiest Vegan Pancakes

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JustIngredients Arrowroot

Plant-based pancakes can't be beaten especially when they are as fluffy as these ones...

Prep Time

4 minutes

Cook Time

6 minutes




For the batter

90g Flour
1 tsp Baking powder
3 tbsp Maple syrup
1 tsp Apple cider vinegar
120ml Oat milk
2 tbsp Coconut oil

To serve

Maple syrup
Fresh fruit
1/4 tsp Ground nutmeg
1 pod Vanilla seeds
1 Orange zest


Mix the arrowroot powder, flour and baking powder together in a mixing bowl.

Then stir in the maple syrup, apple cider vinegar and oat milk.

Heat a frying pan on a low heat and add a small amount of coconut oil.

Ladle some of the batter onto the pan and cook for 20-30 seconds before carefully flipping onto the other side and cooking for another 20-30 seconds.

Repeat with the rest of the batter.

Serve and enjoy!

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