Festive Breakfast

Holiday celebrations should always start with a festive homemade breakfast!


125ml Maple syrup
1/2 teaspoon Vanilla extract
500g Oats
150g Pecans
25g Almonds flaked
A pinch of Salt
2 teaspoons Cinnamon


Preheat the oven to 170C and line two baking trays with baking paper.

In a bowl, combine the maple syrup, sugar, oil and vanilla, tip in the oats, seeds, nuts, salt and cinnamon and combine thoroughly until evenly coated.

Place the mixture on to the prepared baking trays, spread out evenly and bake for 8 minutes, carefully remove from the oven, stir the mixture about and return to the oven for a further 8 minutes.

Once golden brown, remove from the oven and leave to cool. Once completely cooled, stir in the cranberries and store in an airtight container.

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