Meatball Burgers

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Italian Herb Seasoning

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JustIngredients Italian Herb Seasoning

Love burgers? Adore meatballs? Then this is the recipe for you!



200g Mushrooms chopped
140g Kale chopped
1 tablespoon Garlic chopped
270g Lentils cooked
60g Bread crumbs
40g Oats
30g Walnuts chopped
1 tablespoons Dried thyme
1 tablespoon Dried basil
1 tablespoon Dried oregano
1 teaspoon Sea salt


260g Tomato puree
120ml Vegetable broth
2 tablespoons Italian herb seasoning
1 teaspoon Garlic powder
1 teaspoon Sea salt
1 teaspoon Maple syrup
1/2 teaspoon Crushed chillies optional
1/4 teaspoon Ground black pepper



Place the tomato puree, vegetable broth, Italian Herb Seasoning, Garlic Powder, Sea Salt, Maple Syrup, Crushed Chillies and Ground Black Pepper into a bowl and mix until combined.


Sauté the mushrooms, kale and garlic in oil over a medium heat until soft (around 10 - 15 minutes). Leave to cool.

Place the lentils, bread crumbs, oats, walnuts, some of the sauce, thyme, basil, oregano and salt into a food processor and pulse until the mixture sticks together. (Add a bit more sauce if needed but make sure it's not too wet!)

Add the mushrooms, kale and garlic to the processor and pulse until incorporated. Place the mixture into a bowl and keep in the fridge overnight or for at least 20 minutes.

Shape the mixture into burger patties or meat balls, place in a pan with oil over a medium heat and cook for 15 minutes on each side or bake for 20 - 25 minutes (190C).

Serve in buns with leftover sauce, cheese and toppings of your choice.

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