Tomato Chutney Crêpes
Featured Product:
Cumin Seeds

These savoury crepes are fit to burst with flavour!
Save on larger order volumes when you spend over £70!
Shop Trade
These savoury crepes are fit to burst with flavour!
In a food processor, combine the water and olive oil, flour, salt, garlic, turmeric, seeds and chilli until smooth, pour into a mixing bowl and add the coriander leaves and stir.
Heat the oil in a frying pan, add the mustard seeds and when they begin to pop add the cumin seeds and chilli flakes and fry. Add the garlic, stir, add the tomatoes and cook until they have cooked down. Add the tamarind, maple syrup, salt and pepper. Leave to cool slightly then add to a blender and pulse until smooth.
Heat some oil in a frying pan, add the batter, swirl around the pan until evenly coated, cook until golden brown, flip and cook until golden brown. Repeat for the remaining batter and serve a long side the chutney.
Swap pasta for this delicious dish!
Forget store bought tortilla wraps and make your own from scratch!
We've put a plant-based twist on this terrific teriyaki lunch!
These crumpet-like pancakes are so satisfyingly soft and fluffy!
Don’t miss out - be the first to hear about our exciting new product launches, discounts, inspiring recipes and top tips to make the most of your ingredients
You have been added to our newletter subscriber list, to unsubscribe please get in touch or follow the instructions in the bottom of our email newsletters.